Weight Watchers Recipes Freestyle: Greek Style Cole Slaw
Weight Watchers Recipes Freestyle: Greek Style Cole Slaw
How Do You Make Greek Style Cole Slaw?
You’ll start off by buying one of those bags of cole slaw mix that you can find in your market’s. A cole slaw mix usually consists of shredded green cabbage, a few shreds of purple cabbage and shredded carrot.
The cole slaw mix is tossed with a simple red wine vinaigrette. Feta cheese crumbles, red onion and pepperoncini are mixed in too.
This is a nice, light cole slaw recipe. I like to give it a little time to marinate in the refrigerator before serving. The flavor will be a little stronger since the cabbage will have a chance to absorb some of vinaigrette.
If you happen to be following the Weight Watchers program, a serving of this Greek Style Cole Slaw will cost you 2 points. It’s so much better for you than a cole slaw that is soaked with a mayonnaise dressing.
Ingredients:
- One 14-ounce package cole slaw mix
- 1 large carrot, shredded
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/8 teaspoon dried mustard
- Salt and pepper, to taste
- 1/2 cup (2 ounces) crumbled feta cheese (more or less, as desired)
- Red onion slices and pepperoncini, for garnish (optional)
Instructions:
- Place cabbage and carrots in a large bowl, and toss.
- Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
- Top the slaw with a few red onion slices and/or sliced pepperoncini.
Source: recipegirl.com
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